At L’Atelier des Pastéis in Bordeaux.
If you ever find yourself wandering through Bordeaux with a craving for something sweet, warm, and unmistakably Portuguese, step inside L’Atelier des Pastéis. This charming, family-run pastelaria has mastered one thing to near perfection: the iconic Pastel de Nata. And they bake them the way they should be baked — fresh, on site, all day long.
Why this little shop stands out
Freshly baked, all day
The pastéis are made and baked right in the shop, not frozen, not outsourced. The result? Flaky, buttery crusts that crack just right, and a velvety custard filling with that irresistible hint of caramelized sweetness.
A cosy slice of Portugal
The moment you walk in, you’re greeted by a warm, Lissabon-inspired interior. Soft colours, contemporary azulejo-style artwork, subtle Portuguese touches — it feels like a tiny café hidden somewhere in Belém.
Genuine hospitality
Reviewers consistently mention the kindness and warmth of the team. Whether you drop by for a takeaway treat or sit down with a coffee, you’re welcomed like a regular.
Affordable indulgence
A single pastel costs just a few euros, and multi-packs make it even more tempting to bring some home.
Our take — absolutely worth the stop
The pastéis we tasted were everything they should be: crisp on the outside, smooth and creamy inside, and still warm from the oven. It’s the sort of simple, perfect treat that brightens your day instantly.
If you’re visiting Bordeaux and want a quick edible escape to Lisbon, L’Atelier des Pastéis is a must-visit. Delicious, authentic, and full of heart — exactly what a pastelaria should be.
