bordeaux

Saint Expédit: A Wall of Gratitude

Saint Expédit, Église Saint-Pierre in Bordeaux (France).

We met him in a quiet chapel of the Église Saint-Pierre in Bordeaux (France)— a young Roman soldier standing almost casually, one knee bent, a cloak gathered in his hand. This is Saint Expédit, patron of people who cannot wait for tomorrow.

But what gives this shrine its power is not only the statue. It’s the wall behind him, tiled with small marble plaques, each carved with a simple word: MERCI.

A century of whispered relief, arranged like a mosaic.

Some plaques are formal, some abbreviated to initials, some marked with dates long before we were born. Others simply say “MERCI” — nothing more, yet somehow enough. Together they form a quiet ledger of fear, hope, and fulfilment.

According to the old legend, Expédit was a Roman soldier who, on the brink of converting to Christianity, faced a whisper of doubt urging him to delay. He refused. Faith, he decided, was for today, not some comfortable tomorrow. Ever since, people have come to him when hesitation is no longer possible.

In Bordeaux, this devotion feels very much alive. The flowers at his feet, the votive card leaning against the plinth, the steady growth of plaques over decades — all of it tells the same story: someone was in trouble, asked for help, found it, and returned with a piece of marble to say thank you.

A simple statue.
A wall full of human stories.
And a saint who still stands for the courage to act — not later, but now.

A Taste of Lisbon in Bordeaux: L’Atelier des Pastéis

At L’Atelier des Pastéis in Bordeaux.

If you ever find yourself wandering through Bordeaux with a craving for something sweet, warm, and unmistakably Portuguese, step inside L’Atelier des Pastéis. This charming, family-run pastelaria has mastered one thing to near perfection: the iconic Pastel de Nata. And they bake them the way they should be baked — fresh, on site, all day long.

Why this little shop stands out

Freshly baked, all day
The pastéis are made and baked right in the shop, not frozen, not outsourced. The result? Flaky, buttery crusts that crack just right, and a velvety custard filling with that irresistible hint of caramelized sweetness.

A cosy slice of Portugal
The moment you walk in, you’re greeted by a warm, Lissabon-inspired interior. Soft colours, contemporary azulejo-style artwork, subtle Portuguese touches — it feels like a tiny café hidden somewhere in Belém.

Genuine hospitality
Reviewers consistently mention the kindness and warmth of the team. Whether you drop by for a takeaway treat or sit down with a coffee, you’re welcomed like a regular.

Affordable indulgence
A single pastel costs just a few euros, and multi-packs make it even more tempting to bring some home.

Our take — absolutely worth the stop

The pastéis we tasted were everything they should be: crisp on the outside, smooth and creamy inside, and still warm from the oven. It’s the sort of simple, perfect treat that brightens your day instantly.

If you’re visiting Bordeaux and want a quick edible escape to Lisbon, L’Atelier des Pastéis is a must-visit. Delicious, authentic, and full of heart — exactly what a pastelaria should be.

Young Bordeaux: Open, Curious, and Surprisingly Fluent in English

On an ordinary weekday in November, I found myself talking with a few students in Bordeaux. The weather was unusually warm for the season, giving the city a light, almost weightless atmosphere.

What struck me most was how effortlessly they shifted to English the moment I asked if they spoke English. They were open, curious, and happy to talk—and even happier to be photographed. Many carried actual books rather than screens, a small but refreshing reminder that reading in public is still very much alive.

They stood for portraits with an ease and confidence that surprised me. No posing culture, no hesitation—just simple human exchange. I walked away with images that feel honest, warm, and grounded in the everyday rhythm of the city. Sometimes the most ordinary moments offer the clearest glimpse of a place and its people.