Luca, proudly holding a bag of Noisettes du Piémont IGP — the small golden treasures from the hills of Piedmont that turn simple recipes into unforgettable Italian moments.
Step off the beaten path in the charming village of Le Val (in the French department of Var) and you’ll find a place that feels like a little slice of Italy tucked away in the South of France. Here, Luca and his sister have built more than a gourmet store and webshop — they’ve created L’Entrepôt Italien, a welcoming haven for lovers of authentic Italian food, culture, and conviviality.
From the moment you push open the door of this family-run shop, the atmosphere is warm and inviting. It’s not just about food — it’s about stories, traditions, and sharing. Since opening in 2014 in its first humble warehouse in the Var, L’Entrepôt Italien has grown into a beloved destination for cultural explorers and culinary enthusiasts alike. The shop’s ethos is refreshingly simple: offer products you truly believe in, treat every visitor like a friend, and make every purchase an opportunity to experience a bit of Italy.
A Curated World of Italian Delights
Inside the shop and on its webshop, you’ll find more than 150 Italian specialties — artisan pastas, richly flavoured sauces, seasonal collections, and hard-to-find delicacies that make every meal feel like a celebration. Whether you’re planning a leisurely Sunday lunch or crafting an aperitivo inspired by Italian ritual, there’s something to spark joy.
But one range stands out — and it’s a true cultural treasure: the products made from Noisettes du Piémont, the famed Piedmont hazelnuts. Grown in the rolling hills of northern Italy and prized for their intense aroma and delicate texture, these hazelnuts are an epicurean must for anyone serious about Italian flavours.
From roasted IGP Piedmont hazelnuts that are perfect for snacking, to rich hazelnut chocolate spreads and silky hazelnut pastes, this selection reflects both the land and long culinary traditions of Italy. They’re the sort of ingredients that transform a simple dessert into an unforgettable moment around the table.
More Than a Shop — A Cultural Meeting Place
Beyond the shelves and baskets, L’Entrepôt Italien has blossomed into a community space where stories are shared as freely as recipes. Luca and his team’s love for Italian food culture shines through every recommendation, tasting, and friendly conversation. Their blog celebrates this passion too, offering articles on seasonal cooking, Italian culinary traditions, and pairing ideas that feel like guided tours through Italy’s gastronomic landscape.
For travellers wandering Provence, food lovers seeking genuine Italian flavours, and anyone who revels in culinary heritage, L’Entrepôt Italien is a must-visit. It’s where culture and cuisine meet, and where every jar, bottle, and bag tells a story — a story of Italy, shared with warmth in the very heart of the French Riviera hinterland.
